Sundae Scoop #5

 

It has been a while since we came together over cookies and creators. Be sure to check out my Instagram stories on Sundays for the creators of the week. You’re here for the cookies so let’s get to it.

Chocolate Chip Pecan Cookies

Maybe I am already missing the south, or maybe I am trying to get my children to love nuts.

Either way these cookies did not miss. If you also have little ones, I recommend using tiny pecan chips. Mine did not fret about them, and they helped make them. (They knew they were in there.)

Here’s the recipe:

2 Eggs

1 Cup Unsalted Butter

(Melted, brown for increased flavor)

2 tsp Vanilla Extract

1 tsp Salt

1 tsp Baking Soda

½ Cup Granulated Sugar

1 Cup Dark Brown Sugar

1 Cup Pecans (halves, chopped, chips)

1 Cup Semisweet Chocolate Chips

Directions:

1.      Preheat oven to 350 degrees

2.      Beat butter and sugars until fluffy

3.      Mix in Eggs

4.      Add Vanilla

5.      In separate bowl mix dry ingredients

6.      Add dry to wet

7.      Mix in Chocolate Chips & Pecans

8.      Scoop & Bake for about 12 minutes

9.      Enjoy!

XO,