Sundae Scoop #4

 

Another sundae scoop recipe for y’all today. These lemon sugar cookies are my favorite non chocolate cookie. I had to make a small batch because I could eat them all.

This recipe makes about 8 to 12 depending on your cutter size.

Small Batch:

1 Cup All Purpose Flour

1/3 Cup Granulated Sugar

¼ Teaspoon Baking Powder

¼ Teaspoon Salt

1/3 Cup Unsalted Butter

½ Teaspoon Vanilla Extract

1 Tablespoon Fresh Lemon Juice

1 Egg Yolk

 

(You can add a little lemon zest if you want it even more 

 lemony.)

 

Preheat oven to 350 degrees

In separate bowl mix together flour, baking powder, salt

In mixing bowl, cream together butter and sugar

Add egg yolk & vanilla until incorporated

Then add in lemon juice

Add about half the flour mix until incorporated

Then mix in the rest

Roll dough out on floured surface

(I place on parchment and refrigerate for about thirty minutes. This helps my cutouts bake with no spread.*)

Then cut out cookies and bake for about 8 to 10 minutes. Depends on cutter size of course.

Enjoy!

 

XO,